Да запретили туда полынь класть.
Шоб ты был здоров!
Production[edit]
Green anise, one of three main herbs used in production of absinthe
Grande wormwood, one of three main herbs used in production of absinthe
Sweet fennel, one of three main herbs used in production of absinthe
Most countries have no legal definition for absinthe, whereas the method of production and content of spirits such as
whisky,
brandy, and
gin are globally defined and regulated. As such, producers are at liberty to label a product as "absinthe" or "absinth" without regard to any specific legal definition or quality standards.
Absinthe is traditionally prepared from a distillation of neutral alcohol, various herbs, spices and water. Traditional absinthes were redistilled from a white grape spirit (or
eau de vie), while lesser absinthes were more commonly made from alcohol from grain, beets, or potatoes.
[56] The principal botanicals are
grande wormwood,
green anise, and
florence fennel, which are often called "the holy trinity."
[57] Many other herbs may be used as well, such as petite wormwood (
Artemisia pontica or Roman wormwood),
hyssop,
melissa,
star anise,
angelica,
peppermint,
coriander, and
veronica.
[58]
Анис, полынь и фенхель - три кита ̶н̶а̶ ̶к̶о̶т̶о̶р̶ы̶х̶ ̶д̶е̶р̶ж̶и̶т̶с̶я̶ ̶м̶и̶р̶ что позволяют назвать напиток абсентом.
Запрещали сам абсент почти на 100 лет в некорых странах Европы.
У нас аж два моря-Черное и Азовское
но только пока 
Пошла гуглить. 
